• Prep the freshest ingredients in a scratch kitchen
• Become an efficient dishwasher with accuracy and speed
• Become familiar with the industry best practices in sanitation and cleanliness
• Organize, clean, and plan for success
• Maintain machinery and equipment
• Chop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping as requested
• Cooperate and collaborate with a team of chefs
• Maintain a positive and fun atmosphere while learning and continuing development

Here at Upward Projects, we make people feel good and with this commitment, we are proud to be an Equal Employment Opportunity and Affirmative Action Employer. We do not discriminate based upon, race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or other applicable legally protected characteristics.

Please contact People & Culture Team at hr@upwardprojects.com for any assistance or accommodation due to a disability.

You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen.